You know what time it is.

Using our 16oz Double-Wall Glassware, Nick Hogan, a friend and bartender at Oddbirds, created a refreshing, vibrant drink he calls "The Yellow Loon".

Check out his recipe below!

The Yellow Loon 

Recipe:

• 1.5 Del Maguey's Vida Mezcal
• .5 oz Yellow Chartreuse
• .25 oz Ancho Reyes Verde
• 1.25 oz Ginger-Turmeric Syrup
• .5 oz Lemon
• .25 oz Agave
• 8 drops Serrano Bitters

Nick Hogan, Oddbirds