You know what time it is.
Using our 16oz Double-Wall Glassware, Nick Hogan, a friend and bartender at Oddbirds, created a refreshing, vibrant drink he calls "The Yellow Loon".
Check out his recipe below!
The Yellow Loon
Recipe:
- 1.5 Del Maguey's Vida Mezcal
- .5 oz Yellow Chartreuse
- .25 oz Ancho Reyes Verde
- 1.25 oz Ginger-Turmeric Syrup
- .5 oz Lemon
- .25 oz Agave
- 8 drops Serrano Bitters
Nick Hogan, Oddbirds
Follow Nick Hogan on Instagram @zepcoon and @odd_birds